Double Head Automatic Dumpling Maker Mould Machine (STY-2390626)

Double Head Automatic Dumpling Maker Mould Machine

Introducing the Double Head Automatic Dumpling Maker Mould Machine. This convenient kitchen tool is designed to make dumpling preparation a breeze. With a double-head design, it allows you to create perfect dumplings with ease.

• Package Contains: 1 Piece of Dumpling-Maker Mould Machine
• Material: Plastic
• Color: As per availability
• Combo: Pack of 1
• Weight: 400gm

Additional Information

Complete Set of Molds for Making Dumplings: Unlike other dumpling makers in the market, our set includes everything you need. It comes with 1 dumpling maker machine, 1 silicone baking mat, 1 dough scraper, 1 rolling pin, 2 dumpling skin cutters, 1 stuffing spoon, 1 spoon, 1 basting brush, 2 dipping bowls, and 5 chopsticks. You won’t need to buy any additional components. From rolling, mixing, cutting, to the finished product, cooking, and tasting, our set has you covered.

Durable and Easy to Clean: Our empanada maker press is made of high-quality food-grade PP material, ensuring safety, durability, and no odor. The rubber pad on the bottom provides stability. Cleaning is a breeze—simply rinse with water, and a damp brush can be used for easy cleaning. The pierogi maker press can also be locked for storage.

Full Function of Professional Components: Our set includes a rolling pin for pressing the dough, a silicone baking mat to prevent sticking (with marked size for dough control), a stuffing spoon for grasping filling, and a basting brush for moistening the dumpling skin edges to ensure a tight seal.

Food Grade Material: The household double head automatic dumpling maker mould set is made of high-quality and food-grade ABS and 304 stainless steel, ensuring there’s no odor and it’s BPA-free. It’s durable and easy to clean—just rinse with clean water.

Unique Design: This dumpling maker is professionally designed to seal your dumplings correctly, preventing leaks during boiling. If you experience any issues with the edges not sealing tightly enough, it may be due to variations in the viscosity of the flour you use. You can try moistening the edges of the dumplings slightly for a better seal.